Analysis of Pollution of Phthalates in Pork and Chicken in Taiwan Using Liquid Chromatography–Tandem Mass Spectrometry and Assessment of Health Risk

Phthalates are widely used plasticizers that can cause endocrine disruption, mutagenicity, and carcinogenic effects and can contaminate food through various pathways. Investigations are scanty on phthalate pollution of livestock and poultry meat and their dietary exposure to humans. The present stud...

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Detalles Bibliográficos
Autores principales: Tsai, Ming-Yang, Ho, Chang-Hsun, Chang, Hong-You, Yang, Wei-Cheng, Lin, Chuen-Fu, Lin, Chien-Teng, Xue, Yi-Jing, Lai, Jyh-Mirn, Wang, Jiann-Hsiung, Chang, Geng-Ruei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6865204/
https://www.ncbi.nlm.nih.gov/pubmed/31652756
http://dx.doi.org/10.3390/molecules24213817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6865204/
https://www.ncbi.nlm.nih.gov/pubmed/31652756
http://dx.doi.org/10.3390/molecules24213817

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