Same Difference? Low and High Glucosinolate Brassica rapa Varieties Show Similar Responses Upon Feeding by Two Specialist Root Herbivores

Glucosinolates (GSLs) evolved in Brassicaceae as chemical defenses against herbivores. The GSL content in plants is affected by both abiotic and biotic factors, but also depends on the genetic background of the plant. Since the bitter taste of GSLs can be unfavorable for both livestock and human con...

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Detalles Bibliográficos
Autores principales: Sontowski, Rebekka, Gorringe, Nicola J., Pencs, Stefanie, Schedl, Andreas, Touw, Axel J., van Dam, Nicole M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6865846/
https://www.ncbi.nlm.nih.gov/pubmed/31798608
http://dx.doi.org/10.3389/fpls.2019.01451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6865846/
https://www.ncbi.nlm.nih.gov/pubmed/31798608
http://dx.doi.org/10.3389/fpls.2019.01451

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