Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries

BACKGROUND: Pregnant women and children are especially vulnerable to exposures to food contaminants, and a balanced diet during these periods is critical for optimal nutritional status. OBJECTIVES: Our objective was to study the association between diet and measured blood and urinary levels of envir...

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Detalles Bibliográficos
Autores principales: Papadopoulou, Eleni, Haug, Line Småstuen, Sakhi, Amrit Kaur, Andrusaityte, Sandra, Basagaña, Xavier, Brantsaeter, Anne Lise, Casas, Maribel, Fernández-Barrés, Sílvia, Grazuleviciene, Regina, Knutsen, Helle Katrine, Maitre, Lea, Meltzer, Helle Margrete, McEachan, Rosemary R. C., Roumeliotaki, Theano, Slama, Remy, Vafeiadi, Marina, Wright, John, Vrijheid, Martine, Thomsen, Cathrine, Chatzi, Leda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Environmental Health Perspectives 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6867312/
https://www.ncbi.nlm.nih.gov/pubmed/31617753
http://dx.doi.org/10.1289/EHP5324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6867312/
https://www.ncbi.nlm.nih.gov/pubmed/31617753
http://dx.doi.org/10.1289/EHP5324

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