Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea

The microbiome in fermentation has direct impacts on the quality of fermented foods and is of great scientific and commercial interest. Despite considerable effort to explain the microbial metabolism associated with food fermentation, the role of the microbiome in pu-erh tea fermentation remains unk...

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Detalles Bibliográficos
Autores principales: Zhao, Ming, Su, Xiao Q., Nian, Bo, Chen, Li J., Zhang, Dong L., Duan, Shuang M., Wang, Li Y., Shi, Xing Y., Jiang, Bin, Jiang, Wei W., Lv, Cai Y., Wang, Dao P., Shi, Yang, Xiao, Ying, Wu, Jian-Lin, Pan, Ying H., Ma, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6867877/
https://www.ncbi.nlm.nih.gov/pubmed/31744906
http://dx.doi.org/10.1128/mSystems.00680-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6867877/
https://www.ncbi.nlm.nih.gov/pubmed/31744906
http://dx.doi.org/10.1128/mSystems.00680-19

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