Detection of Escherichia coli O157:H7 and Shiga toxin 2a gene in pork, pig feces, and clean water at Jagalan slaughterhouse in Surakarta, Central Java Province, Indonesia

BACKGROUND AND AIM: The feasibility assessment of food products on the market becomes one of the milestones of food safety. The quality of food safety of animal origin especially pork need to get attention and more real action from the parties related and concerned. Since pork is also a source of tr...

Descripción completa

Detalles Bibliográficos
Autores principales: Goma, Maria Kristiani Epi, Indraswari, Alvita, Haryanto, Aris, Widiasih, Dyah Ayu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868253/
https://www.ncbi.nlm.nih.gov/pubmed/31849420
http://dx.doi.org/10.14202/vetworld.2019.1584-1590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868253/
https://www.ncbi.nlm.nih.gov/pubmed/31849420
http://dx.doi.org/10.14202/vetworld.2019.1584-1590

Ejemplares similares