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Detection of Escherichia coli O157:H7 and Shiga toxin 2a gene in pork, pig feces, and clean water at Jagalan slaughterhouse in Surakarta, Central Java Province, Indonesia
BACKGROUND AND AIM: The feasibility assessment of food products on the market becomes one of the milestones of food safety. The quality of food safety of animal origin especially pork need to get attention and more real action from the parties related and concerned. Since pork is also a source of tr...
Autores principales: | Goma, Maria Kristiani Epi, Indraswari, Alvita, Haryanto, Aris, Widiasih, Dyah Ayu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868253/ https://www.ncbi.nlm.nih.gov/pubmed/31849420 http://dx.doi.org/10.14202/vetworld.2019.1584-1590 |
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