Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men

OBJECTIVE: We evaluated the associations of long-term changes in consumption of sugary beverages (including sugar-sweetened beverages and 100% fruit juices) and artificially sweetened beverages (ASBs) with subsequent risk of type 2 diabetes. RESEARCH DESIGN AND METHODS: We followed up 76,531 women i...

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Detalles Bibliográficos
Autores principales: Drouin-Chartier, Jean-Philippe, Zheng, Yan, Li, Yanping, Malik, Vasanti, Pan, An, Bhupathiraju, Shilpa N., Tobias, Deirdre K., Manson, JoAnn E., Willett, Walter C., Hu, Frank B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2019
Materias:
Clinical Care/Education/Nutrition/Psychosocial Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868459/
https://www.ncbi.nlm.nih.gov/pubmed/31582428
http://dx.doi.org/10.2337/dc19-0734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868459/
https://www.ncbi.nlm.nih.gov/pubmed/31582428
http://dx.doi.org/10.2337/dc19-0734

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