Mechanical and Thermal Behavior of Canola Protein Isolate Films As Improved by Cellulose Nanocrystals

[Image: see text] The effects of cellulose nanocrystals (CNCs) (12, 24, and 36% w/w) on the microstructure and mechanical and thermal properties of canola protein isolate films were evaluated. The incorporation of cellulose nanocrystals led to homogeneous films, and new Fourier transform infrared pe...

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Detalles Bibliográficos
Autores principales: Osorio-Ruiz, Alex, Avena-Bustillos, Roberto J., Chiou, Bor-Sen, Rodríguez-González, Francisco, Martinez-Ayala, Alma-Leticia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868583/
https://www.ncbi.nlm.nih.gov/pubmed/31763540
http://dx.doi.org/10.1021/acsomega.9b02460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868583/
https://www.ncbi.nlm.nih.gov/pubmed/31763540
http://dx.doi.org/10.1021/acsomega.9b02460

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