Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

BACKGROUND: Dietary acid load has been suggested to mediate the progression of chronic kidney disease (CKD). However, it is unclear what kinds of foods are actually associated with dietary acid load in patients with CKD. The self-administered diet history questionnaire (DHQ), which semi-quantitative...

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Detalles Bibliográficos
Autores principales: Toba, Koji, Hosojima, Michihiro, Kabasawa, Hideyuki, Kuwahara, Shoji, Murayama, Toshiko, Yamamoto-Kabasawa, Keiko, Kaseda, Ryohei, Wada, Eri, Watanabe, Reiko, Tanabe, Naohito, Suzuki, Yoshiki, Narita, Ichiei, Saito, Akihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868769/
https://www.ncbi.nlm.nih.gov/pubmed/31752746
http://dx.doi.org/10.1186/s12882-019-1591-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868769/
https://www.ncbi.nlm.nih.gov/pubmed/31752746
http://dx.doi.org/10.1186/s12882-019-1591-8

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