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Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions
BACKGROUND: Due to their central position in the modern food system, food stores present a unique opportunity to promote healthy dietary behaviour. However, there is a lack of insight into the factors that impede or enhance the implementation of nutritional interventions in food stores. We applied a...
Autores principales: | Middel, Cédric N. H., Schuitmaker-Warnaar, Tjerk Jan, Mackenbach, Joreintje D., Broerse, Jacqueline E. W. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868845/ https://www.ncbi.nlm.nih.gov/pubmed/31752885 http://dx.doi.org/10.1186/s12966-019-0867-5 |
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