Investigation of the Cofiring Process of Raw or Torrefied Bamboo and Masson Pine by Using a Cone Calorimeter

[Image: see text] Cofiring characteristics of raw or torrefied bamboo and masson pine blends with different blend ratios were investigated by cone calorimetry, and its ash performance from cofiring was also determined by a YX-HRD testing instrument, X-ray fluorescence, scanning electron microscopy (...

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Detalles Bibliográficos
Autores principales: Xiang, Hongzhong, Yang, Jianfei, Feng, Zixing, Hu, Wanhe, Liang, Fang, Ni, Liangmeng, Gao, Qi, Liu, Zhijia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868902/
https://www.ncbi.nlm.nih.gov/pubmed/31763548
http://dx.doi.org/10.1021/acsomega.9b02593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868902/
https://www.ncbi.nlm.nih.gov/pubmed/31763548
http://dx.doi.org/10.1021/acsomega.9b02593

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