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Investigation of the Cofiring Process of Raw or Torrefied Bamboo and Masson Pine by Using a Cone Calorimeter
[Image: see text] Cofiring characteristics of raw or torrefied bamboo and masson pine blends with different blend ratios were investigated by cone calorimetry, and its ash performance from cofiring was also determined by a YX-HRD testing instrument, X-ray fluorescence, scanning electron microscopy (...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868902/ https://www.ncbi.nlm.nih.gov/pubmed/31763548 http://dx.doi.org/10.1021/acsomega.9b02593 |