Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

In a previous study, we examined the synergistic effects of the dietary supranutritional supplementation with vitamin E, vitamin C, and Se on the in vivo antioxidative status of broilers under conditions of dietary oxidative stress induced by feeding a diet high in n-3 PUFA. In this study, we examin...

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Detalles Bibliográficos
Autores principales: Leskovec, J, Levart, A, Perić, L, Đukić Stojčić, M, Tomović, V, Pirman, T, Salobir, J, Rezar, V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6869761/
https://www.ncbi.nlm.nih.gov/pubmed/31318430
http://dx.doi.org/10.3382/ps/pez389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6869761/
https://www.ncbi.nlm.nih.gov/pubmed/31318430
http://dx.doi.org/10.3382/ps/pez389

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