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Transcriptional profiling reveals differentially expressed genes involved in lipid biosynthesis during cacao seed development
Theobroma cacao is a plant of economic value due to the use of its seed lipid for chocolate, confectionery, and cosmetic industries. The seed lipid contains a stable ratio of saturated and unsaturated fatty acids, which determines its unique melting temperature. However, little is known about the mo...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6872657/ https://www.ncbi.nlm.nih.gov/pubmed/31754164 http://dx.doi.org/10.1038/s41598-019-53959-9 |