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Transcriptional profiling reveals differentially expressed genes involved in lipid biosynthesis during cacao seed development

Theobroma cacao is a plant of economic value due to the use of its seed lipid for chocolate, confectionery, and cosmetic industries. The seed lipid contains a stable ratio of saturated and unsaturated fatty acids, which determines its unique melting temperature. However, little is known about the mo...

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Detalles Bibliográficos
Autores principales: Li, Fupeng, Wu, Baoduo, Yan, Lin, Hao, Chaoyun, Qin, Xiaowei, Lai, Jianxiong, Song, Yinghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6872657/
https://www.ncbi.nlm.nih.gov/pubmed/31754164
http://dx.doi.org/10.1038/s41598-019-53959-9

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