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Aflatoxins in rice: Worldwide occurrence and public health perspectives
Aflatoxins are fungal secondary metabolites that contaminate dietary staples worldwide, including maize, rice and groundnuts. Dietary exposure to aflatoxins is a public health concern due to their carcinogenic, acute and chronic effects. Rice is an important staple food consumed widely and consists...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6872864/ https://www.ncbi.nlm.nih.gov/pubmed/31768330 http://dx.doi.org/10.1016/j.toxrep.2019.11.007 |