Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal

OBJECTIVE: Food-borne pathogens are a major cause of illnesses, death and expenses. Their occurrence in meat and other food is considered a global health problem. The burden of food-borne disease is increasing due to antimicrobial resistance which represents a greater risk of treatment failure. Howe...

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Detalles Bibliográficos
Autores principales: Bantawa, Kamana, Sah, Shiv Nandan, Subba Limbu, Dhiren, Subba, Prince, Ghimire, Arjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6873459/
https://www.ncbi.nlm.nih.gov/pubmed/31752992
http://dx.doi.org/10.1186/s13104-019-4798-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6873459/
https://www.ncbi.nlm.nih.gov/pubmed/31752992
http://dx.doi.org/10.1186/s13104-019-4798-7

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