Microbiological quality of mink feed raw materials and feed production area

BACKGROUND: The quality of mink feed and raw ingredients affect health and growth. The objectives of this study were to examine the microbiological quality of ready-to-eat mink feed and its raw ingredients, screen the plant part of the feed for mycotoxins, and determine the hygiene of the production...

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Detalles Bibliográficos
Autores principales: Lyhs, Ulrike, Frandsen, Henrik, Andersen, Birgitte, Nonnemann, Bettina, Hjulsager, Charlotte, Pedersen, Karl, Chriél, Mariann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6873557/
https://www.ncbi.nlm.nih.gov/pubmed/31752948
http://dx.doi.org/10.1186/s13028-019-0489-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6873557/
https://www.ncbi.nlm.nih.gov/pubmed/31752948
http://dx.doi.org/10.1186/s13028-019-0489-6

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