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Microbiological quality of mink feed raw materials and feed production area
BACKGROUND: The quality of mink feed and raw ingredients affect health and growth. The objectives of this study were to examine the microbiological quality of ready-to-eat mink feed and its raw ingredients, screen the plant part of the feed for mycotoxins, and determine the hygiene of the production...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6873557/ https://www.ncbi.nlm.nih.gov/pubmed/31752948 http://dx.doi.org/10.1186/s13028-019-0489-6 |