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Checking Agriculture’s Pulse: Field Pea (Pisum Sativum L.), Sustainability, and Phosphorus Use Efficiency

Investigations regarding the incorporation of better sustainable production strategies into current agricultural-food systems are necessary to grow crops that reduce negative impacts on the environment yet will meet the production and nutritional demand of 10 billion people by 2050. The introduction...

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Detalles Bibliográficos
Autores principales: Powers, Sarah E., Thavarajah, Dil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6873872/
https://www.ncbi.nlm.nih.gov/pubmed/31803218
http://dx.doi.org/10.3389/fpls.2019.01489