Organic Acids Modulate Systemic Metabolic Perturbation Caused by Salmonella Pullorum Challenge in Early-Stage Broilers

The objectives of this study were to determine the protective effects of organic acids (OA) in broilers exposed to Salmonella Pullorum challenge at early stage and to explore the potential benefits of OA by metabolomics analysis. The treatment groups included non-challenged, S. Pullorum-challenged,...

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Detalles Bibliográficos
Autores principales: Wang, Jing, Dai, Dong, Zhang, Hai-jun, Wu, Shu-geng, Han, Yan-ming, Wu, Yuan-yuan, Qi, Guang-hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6873883/
https://www.ncbi.nlm.nih.gov/pubmed/31803069
http://dx.doi.org/10.3389/fphys.2019.01418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6873883/
https://www.ncbi.nlm.nih.gov/pubmed/31803069
http://dx.doi.org/10.3389/fphys.2019.01418

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