Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

The evolution of flavonoids under altered temperature and light conditions in the fruit zone was followed in Cabernet Sauvignon (Vitis vinifera L.) grapes during ripening. The study was conducted over two consecutive seasons in 2010/2011 and 2011/2012 comprising two main treatments in which the ligh...

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Detalles Bibliográficos
Autores principales: Blancquaert, Erna H., Oberholster, Anita, Ricardo-da-Silva, Jorge M., Deloire, Alain J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6874162/
https://www.ncbi.nlm.nih.gov/pubmed/31798597
http://dx.doi.org/10.3389/fpls.2019.01062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6874162/
https://www.ncbi.nlm.nih.gov/pubmed/31798597
http://dx.doi.org/10.3389/fpls.2019.01062

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