Review: innovation through research in the North American pork industry

This article involved a broad search of applied sciences for milestone technologies we deem to be the most significant innovations applied by the North American pork industry, during the past 10 to 12 years. Several innovations shifted the trajectory of improvement or resolved significant production...

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Detalles Bibliográficos
Autores principales: Boyd, R. D., Zier-Rush, C. E., Moeser, A. J., Culbertson, M., Stewart, K. R., Rosero, D. S., Patience, J. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6874321/
https://www.ncbi.nlm.nih.gov/pubmed/31426881
http://dx.doi.org/10.1017/S1751731119001915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6874321/
https://www.ncbi.nlm.nih.gov/pubmed/31426881
http://dx.doi.org/10.1017/S1751731119001915

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