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Review: innovation through research in the North American pork industry
This article involved a broad search of applied sciences for milestone technologies we deem to be the most significant innovations applied by the North American pork industry, during the past 10 to 12 years. Several innovations shifted the trajectory of improvement or resolved significant production...
Autores principales: | Boyd, R. D., Zier-Rush, C. E., Moeser, A. J., Culbertson, M., Stewart, K. R., Rosero, D. S., Patience, J. F. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6874321/ https://www.ncbi.nlm.nih.gov/pubmed/31426881 http://dx.doi.org/10.1017/S1751731119001915 |
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