Fatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin

The goal of the present study was the evaluation of the fatty acid (FA) profile of lipid fraction from dry common beans (Phaseolus vulgaris L.) (CBO) harvested from North-East (NE) and South-West (SW) of Romania and to protect against thermal and oxidative degradation of the contained omega-3 and om...

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Detalles Bibliográficos
Autores principales: David, Ioan, Orboi, Manuela D., Simandi, Marius D., Chirilă, Cosmina A., Megyesi, Corina I., Rădulescu, Laura, Drăghia, Lavinia P., Lukinich-Gruia, Alexandra T., Muntean, Cornelia, Hădărugă, Daniel I., Hădărugă, Nicoleta G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6874339/
https://www.ncbi.nlm.nih.gov/pubmed/31756198
http://dx.doi.org/10.1371/journal.pone.0225474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6874339/
https://www.ncbi.nlm.nih.gov/pubmed/31756198
http://dx.doi.org/10.1371/journal.pone.0225474

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