Resistant starch ameliorated insulin resistant in patients of type 2 diabetes with obesity: a systematic review and meta-analysis

BACKGROUND: Resistant starch (RS) is a starch that can be fermented by the microbial flora within gut lumen. Insulin resistance (IR) is a pathophysiological condition related to diabetes and obesity. RS could reduce blood glucose and ameliorate IR in animals, but its effect in human population is co...

Descripción completa

Detalles Bibliográficos
Autores principales: Gao, Chenlin, Rao, Mingyue, Huang, Wei, Wan, Qin, Yan, Pijun, Long, Yang, Guo, Man, Xu, Youhua, Xu, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6875042/
https://www.ncbi.nlm.nih.gov/pubmed/31760943
http://dx.doi.org/10.1186/s12944-019-1127-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6875042/
https://www.ncbi.nlm.nih.gov/pubmed/31760943
http://dx.doi.org/10.1186/s12944-019-1127-z

Ejemplares similares