Effect of Bitter Compounds on the Expression of Bitter Taste Receptor T2R7 Downstream Signaling Effectors in cT2R7/pDisplay-Gα16/gust44/pcDNA3.1 (+) Cells

Bitterness is an important taste sensation for chickens, which provides useful sensory information for acquisition and selection of diet, and warns them against ingestion of potentially harmful and noxious substances in nature. Bitter taste receptors (T2Rs) mediate the recognition of bitter compound...

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Detalles Bibliográficos
Autores principales: Su, Yuan, Jie, Hang, Zhu, Qing, Zhao, Xiaoling, Wang, Yan, Yin, Huadong, Kumar Mishra, Shailendra, Li, Diyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6875361/
https://www.ncbi.nlm.nih.gov/pubmed/31781630
http://dx.doi.org/10.1155/2019/6301915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6875361/
https://www.ncbi.nlm.nih.gov/pubmed/31781630
http://dx.doi.org/10.1155/2019/6301915

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