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Effect of Bitter Compounds on the Expression of Bitter Taste Receptor T2R7 Downstream Signaling Effectors in cT2R7/pDisplay-Gα16/gust44/pcDNA3.1 (+) Cells
Bitterness is an important taste sensation for chickens, which provides useful sensory information for acquisition and selection of diet, and warns them against ingestion of potentially harmful and noxious substances in nature. Bitter taste receptors (T2Rs) mediate the recognition of bitter compound...
Autores principales: | Su, Yuan, Jie, Hang, Zhu, Qing, Zhao, Xiaoling, Wang, Yan, Yin, Huadong, Kumar Mishra, Shailendra, Li, Diyan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6875361/ https://www.ncbi.nlm.nih.gov/pubmed/31781630 http://dx.doi.org/10.1155/2019/6301915 |
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