Los servicios de cafeterías y la promoción de la salud en el entorno escolar

OBJECTIVE: To assess the Secondary Schools (IES) cafeterias of Andalusia as services to promote healthy eating among students as well as to check the adequacy of the food supply to the Law on Food Security and Spanish Nutrition, and the knowledge of this law by the school managers. DESIGN: Observati...

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Detalles Bibliográficos
Autores principales: García-Padilla, Francisca M., González-Rodríguez, Angustias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Originales
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876017/
https://www.ncbi.nlm.nih.gov/pubmed/28274694
http://dx.doi.org/10.1016/j.aprim.2016.09.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876017/
https://www.ncbi.nlm.nih.gov/pubmed/28274694
http://dx.doi.org/10.1016/j.aprim.2016.09.005

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