Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects

BACKGROUND: Postprandial high triglyceride (HTG), marking elevated level of remnant cholesterol (RC), is an independent risk factor of coronary heart disease (CHD). The postprandial cut-off points for HTG and high RC (HRC) after a daily meal are recommended as 2.0 mmol/L and 0.9 mmol/L, respectively...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Jin, Chen, Yan-Qiao, Zhao, Shui-Ping, Liu, Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876091/
https://www.ncbi.nlm.nih.gov/pubmed/31767005
http://dx.doi.org/10.1186/s12944-019-1146-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876091/
https://www.ncbi.nlm.nih.gov/pubmed/31767005
http://dx.doi.org/10.1186/s12944-019-1146-9

Ejemplares similares