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Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects

BACKGROUND: Postprandial high triglyceride (HTG), marking elevated level of remnant cholesterol (RC), is an independent risk factor of coronary heart disease (CHD). The postprandial cut-off points for HTG and high RC (HRC) after a daily meal are recommended as 2.0 mmol/L and 0.9 mmol/L, respectively...

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Detalles Bibliográficos
Autores principales:	Xu, Jin, Chen, Yan-Qiao, Zhao, Shui-Ping, Liu, Ling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876091/ https://www.ncbi.nlm.nih.gov/pubmed/31767005 http://dx.doi.org/10.1186/s12944-019-1146-9

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