Deciphering the molecular specificity of phenolic compounds as inhibitors or glycosyl acceptors of β-fructofuranosidase from Xanthophyllomyces dendrorhous

Enzymatic glycosylation of polyphenols is a tool to improve their physicochemical properties and bioavailability. On the other hand, glycosidic enzymes can be inhibited by phenolic compounds. In this work, we studied the specificity of various phenolics (hydroquinone, hydroxytyrosol, epigallocatechi...

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Detalles Bibliográficos
Autores principales: Ramirez-Escudero, Mercedes, Miguez, Noa, Gimeno-Perez, Maria, Ballesteros, Antonio O., Fernandez-Lobato, Maria, Plou, Francisco J., Sanz-Aparicio, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6877581/
https://www.ncbi.nlm.nih.gov/pubmed/31767902
http://dx.doi.org/10.1038/s41598-019-53948-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6877581/
https://www.ncbi.nlm.nih.gov/pubmed/31767902
http://dx.doi.org/10.1038/s41598-019-53948-y

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