Improvement of Tryptophan Analysis by Liquid Chromatography-Single Quadrupole Mass Spectrometry Through the Evaluation of Multiple Parameters

Tryptophan is a key component in many biological processes and an essential amino acid in food and feed materials. Analysis of the tryptophan content in proteins or protein-containing matrices has always been a challenge. We show here that the preparation of samples prior to tryptophan analysis can...

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Detalles Bibliográficos
Autores principales: la Cour, Rasmus, Jørgensen, Henning, Schjoerring, Jan K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6877746/
https://www.ncbi.nlm.nih.gov/pubmed/31803725
http://dx.doi.org/10.3389/fchem.2019.00797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6877746/
https://www.ncbi.nlm.nih.gov/pubmed/31803725
http://dx.doi.org/10.3389/fchem.2019.00797

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