Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi

BACKGROUND: Caffeine is one of the most abundant methylxanthines in tea, and it remains stable in processing of general teas. In the secondary metabolism of microorganism, theophylline is the main conversion product in caffeine catabolism through demethylation. Microorganisms, involved in the solid-...

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Detalles Bibliográficos
Autores principales: Zhou, Binxing, Ma, Cunqiang, Ren, Xiaoying, Xia, Tao, Li, Xiaohong, Wu, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6878699/
https://www.ncbi.nlm.nih.gov/pubmed/31771506
http://dx.doi.org/10.1186/s12866-019-1640-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6878699/
https://www.ncbi.nlm.nih.gov/pubmed/31771506
http://dx.doi.org/10.1186/s12866-019-1640-2

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