Effect of Fermented Corn-Soybean Meal on Serum Immunity, the Expression of Genes Related to Gut Immunity, Gut Microbiota, and Bacterial Metabolites in Grower-Finisher Pigs

Fermented corn-soybean meal (fermented feed, FF) is commonly used in swine production, but the effects of FF on gut health remain unclear. In this study, serum immunity, mRNA abundances of antimicrobial peptides (AMPs) and Toll-like receptors (TLR1-9), bacterial abundance in the duodenum and colon,...

Descripción completa

Detalles Bibliográficos
Autores principales: Lu, Junfeng, Zhang, Xiaoyu, Liu, Yihao, Cao, Haigang, Han, Qichun, Xie, Baocai, Fan, Lujie, Li, Xiao, Hu, Jianhong, Yang, Gongshe, Shi, Xin’e
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6879430/
https://www.ncbi.nlm.nih.gov/pubmed/31824447
http://dx.doi.org/10.3389/fmicb.2019.02620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6879430/
https://www.ncbi.nlm.nih.gov/pubmed/31824447
http://dx.doi.org/10.3389/fmicb.2019.02620

Ejemplares similares