Mapping Ethanol Tolerance in Budding Yeast Reveals High Genetic Variation in a Wild Isolate

Ethanol tolerance, a polygenic trait of the yeast Saccharomyces cerevisiae, is the primary factor determining industrial bioethanol productivity. Until now, genomic elements affecting ethanol tolerance have been mapped only at low resolution, hindering their identification. Here, we explore the gene...

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Detalles Bibliográficos
Autores principales: Haas, Roni, Horev, Guy, Lipkin, Ehud, Kesten, Inbar, Portnoy, Maya, Buhnik-Rosenblau, Keren, Soller, Morris, Kashi, Yechezkel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6879558/
https://www.ncbi.nlm.nih.gov/pubmed/31824552
http://dx.doi.org/10.3389/fgene.2019.00998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6879558/
https://www.ncbi.nlm.nih.gov/pubmed/31824552
http://dx.doi.org/10.3389/fgene.2019.00998

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