Cargando…
Mapping Ethanol Tolerance in Budding Yeast Reveals High Genetic Variation in a Wild Isolate
Ethanol tolerance, a polygenic trait of the yeast Saccharomyces cerevisiae, is the primary factor determining industrial bioethanol productivity. Until now, genomic elements affecting ethanol tolerance have been mapped only at low resolution, hindering their identification. Here, we explore the gene...
Autores principales: | Haas, Roni, Horev, Guy, Lipkin, Ehud, Kesten, Inbar, Portnoy, Maya, Buhnik-Rosenblau, Keren, Soller, Morris, Kashi, Yechezkel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6879558/ https://www.ncbi.nlm.nih.gov/pubmed/31824552 http://dx.doi.org/10.3389/fgene.2019.00998 |
Ejemplares similares
-
Draft Genome Sequence of Lactobacillus johnsonii Strain 16, Isolated from Mice
por: Buhnik-Rosenblau, Keren, et al.
Publicado: (2015) -
Indication for Co-evolution of Lactobacillus johnsonii with its hosts
por: Buhnik-Rosenblau, Keren, et al.
Publicado: (2012) -
The fascinating and secret wild life of the budding yeast S. cerevisiae
por: Liti, Gianni
Publicado: (2015) -
Roles of type II myosin and a tropomyosin isoform in retrograde actin flow in budding yeast
por: Huckaba, Thomas M., et al.
Publicado: (2006) -
Hormetic Concentrations of Hydrogen Peroxide but Not Ethanol Induce Cross-Adaptation to Different Stresses in Budding Yeast
por: Semchyshyn, Halyna M.
Publicado: (2014)