Effects of probiotic Lactobacillus paracasei TD3 on moderation of cholesterol biosynthesis pathway in rats

OBJECTIVE(S): Prevalence of high-fat food consumption, such as fast foods is one of the major causes of hypercholesterolemia, which can lead to cardiovascular diseases. 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGCR) and cytochrome P450 7A1 (CYP7A1) are two key genes in cholesterol metabolis...

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Detalles Bibliográficos
Autores principales: Dehkohneh, Abolfazl, Jafari, Parvaneh, Fahimi, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6880523/
https://www.ncbi.nlm.nih.gov/pubmed/31807243
http://dx.doi.org/10.22038/ijbms.2019.33933.8073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6880523/
https://www.ncbi.nlm.nih.gov/pubmed/31807243
http://dx.doi.org/10.22038/ijbms.2019.33933.8073

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