Global Surveillance of trans-Fatty Acids

Trans-fatty acid (TFA) intake can increase the risk of coronary heart disease (CHD) morbidity and mortality and all-cause mortality. Industrially produced TFAs and ruminant TFAs are the major sources in foods. TFA intake and TFA-attributed CHD mortality vary widely worldwide. Excessive TFA intake is...

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Detalles Bibliográficos
Autores principales: Li, Chaoyang, Cobb, Laura K., Vesper, Hubert W., Asma, Samira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Public Health Practice Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6880923/
https://www.ncbi.nlm.nih.gov/pubmed/31674304
http://dx.doi.org/10.5888/pcd16.190121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6880923/
https://www.ncbi.nlm.nih.gov/pubmed/31674304
http://dx.doi.org/10.5888/pcd16.190121

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