Perceptions of Animal Welfare With a Special Focus on Turkeys

Meat consumption and public concern for farm animal welfare are increasing, despite limited public understanding of agriculture and animal welfare. Turkey is important in U.S. holiday meal traditions and turkey meat is a frequently consumed processed product (i.e., lunchmeat). However, little is kno...

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Detalles Bibliográficos
Autores principales: Bir, Courtney, Davis, Melissa, Widmar, Nicole, Zuelly, Stacy, Erasmus, Marisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881301/
https://www.ncbi.nlm.nih.gov/pubmed/31824971
http://dx.doi.org/10.3389/fvets.2019.00413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881301/
https://www.ncbi.nlm.nih.gov/pubmed/31824971
http://dx.doi.org/10.3389/fvets.2019.00413

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