Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality

BACKGROUND: Rice is one of the few cereals consumed as a whole grain, and therefore the appearance of the final milled product, both before and after cooking, strongly influences the consumer’s perception of product quality. Matching consumer preference for rice grain quality is a key component of r...

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Detalles Bibliográficos
Autores principales: Park, Seul-Gi, Park, Hyun-Su, Baek, Man-Kee, Jeong, Jong-Min, Cho, Young-Chan, Lee, Gun-Mi, Lee, Chang-Min, Suh, Jung-Pil, Kim, Choon-Song, Kim, Suk-Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881499/
https://www.ncbi.nlm.nih.gov/pubmed/31776807
http://dx.doi.org/10.1186/s12284-019-0348-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881499/
https://www.ncbi.nlm.nih.gov/pubmed/31776807
http://dx.doi.org/10.1186/s12284-019-0348-0

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