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Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality
BACKGROUND: Rice is one of the few cereals consumed as a whole grain, and therefore the appearance of the final milled product, both before and after cooking, strongly influences the consumer’s perception of product quality. Matching consumer preference for rice grain quality is a key component of r...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881499/ https://www.ncbi.nlm.nih.gov/pubmed/31776807 http://dx.doi.org/10.1186/s12284-019-0348-0 |