Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System

Selenium (Se) is an essential trace element for human nutrition and a key component of selenoproteins having fundamental biological and nutraceutical functions. We currently examined lettuce biofortification with Se in an open-gas-exchange growth chamber using closed soilless cultivation for deliver...

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Detalles Bibliográficos
Autores principales: Pannico, Antonio, El-Nakhel, Christophe, Kyriacou, Marios C., Giordano, Maria, Stazi, Silvia Rita, De Pascale, Stefania, Rouphael, Youssef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882273/
https://www.ncbi.nlm.nih.gov/pubmed/31824530
http://dx.doi.org/10.3389/fpls.2019.01495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882273/
https://www.ncbi.nlm.nih.gov/pubmed/31824530
http://dx.doi.org/10.3389/fpls.2019.01495

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