Salt Preference is Linked to Hypertension and not to Aging

BACKGROUND: Seasoning is one of the recommended strategies to reduce salt in foods. However, only a few studies have studied salt preference changes using seasoning. OBJECTIVES: The aim of this study was to compare preference for salty bread, and if seasoning can change preference in hypertensive an...

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Detalles Bibliográficos
Autores principales: Villela, Patrícia Teixeira Meirelles, de-Oliveira, Eduardo Borges, Villela, Paula Teixeira Meirelles, Bonardi, Jose Maria Thiago, Bertani, Rodrigo Fenner, Moriguti, Julio Cesar, Ferriolli, Eduardo, Lima, Nereida K. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Cardiologia - SBC 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882389/
https://www.ncbi.nlm.nih.gov/pubmed/31482947
http://dx.doi.org/10.5935/abc.20190157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882389/
https://www.ncbi.nlm.nih.gov/pubmed/31482947
http://dx.doi.org/10.5935/abc.20190157

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