Improvement of the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate

OBJECTIVE: The objective of this study was to investigate the impact of whey protein concentrate (WPC) derived from camel’s milk on cheese yield, some chemical, microbial, and organoleptic properties of low salt soft cheese during refrigerated storage. MATERIALS AND METHODS: Cheeses made from buffal...

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Detalles Bibliográficos
Autores principales: Elbarbary, Hend Ahmed, Saad, Marwa Awad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882712/
https://www.ncbi.nlm.nih.gov/pubmed/31819882
http://dx.doi.org/10.5455/javar.2019.f378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882712/
https://www.ncbi.nlm.nih.gov/pubmed/31819882
http://dx.doi.org/10.5455/javar.2019.f378

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