Study of the cartilage matrix production-promoting effect of chicken leg extract and identification of the active ingredient

BACKGROUND/OBJECTIVES: Osteoarthritis (OA) is a major public health issue in Japan and other countries, and foods that prevent or treat OA are in strong demand. Proteins and peptides in chicken meat and bones are known for being rich in functional and nutritional ingredients for the improvement of o...

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Detalles Bibliográficos
Autores principales: Yamada, Hiroaki, Nakamura, Utano, Nakamura, Toshio, Uchida, Yoshikazu, Yamatsu, Atsushi, Kim, Mujo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6883235/
https://www.ncbi.nlm.nih.gov/pubmed/31814923
http://dx.doi.org/10.4162/nrp.2019.13.6.480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6883235/
https://www.ncbi.nlm.nih.gov/pubmed/31814923
http://dx.doi.org/10.4162/nrp.2019.13.6.480

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