Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry

Cooking techniques such as grilling confer several benefits to meat during food preparation including improved palatability, digestibility, preservation, and safety, as well as enhancing the sensory characteristics and net nutritional gain. However, grilling can lead to the formation of harmful comp...

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Detalles Bibliográficos
Autores principales: Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Hamilton, Melissa C., Doody, Karen M., Thomas, Raymond H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6883301/
https://www.ncbi.nlm.nih.gov/pubmed/31799138
http://dx.doi.org/10.1016/j.mex.2019.11.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6883301/
https://www.ncbi.nlm.nih.gov/pubmed/31799138
http://dx.doi.org/10.1016/j.mex.2019.11.014

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