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Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1
Sulfite resistance is an important oenological trait for wine yeasts because this compound is used during winemaking as a microbial inhibitor and antioxidant. The molecular mechanisms by which Saccharomyces cerevisiae responds and tolerates SO(2) have been mainly focused on the sulfite efflux pump e...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Shared Science Publishers OG
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6883346/ https://www.ncbi.nlm.nih.gov/pubmed/31832424 http://dx.doi.org/10.15698/mic2019.12.699 |