Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

BACKGROUND: Wild edible and medicinal plants were an important component of traditional diets and continue to contribute to food security, nutrition, and health in many communities globally. For example, the preparation and consumption of soup made of medicinal plants for promoting health and preven...

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Detalles Bibliográficos
Autores principales: Luo, Binsheng, Li, Feifei, Ahmed, Selena, Long, Chunlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6883701/
https://www.ncbi.nlm.nih.gov/pubmed/31779654
http://dx.doi.org/10.1186/s13002-019-0335-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6883701/
https://www.ncbi.nlm.nih.gov/pubmed/31779654
http://dx.doi.org/10.1186/s13002-019-0335-y

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