Aflatoxin exposure in children age 6–12 years: a study protocol of a randomized comparative cross-sectional study in Kenya, East Africa

BACKGROUND: Aflatoxins (AFs) are naturally occurring fungal metabolites produced by the Aspergilla species of fungi. The staple food grain, maize (Zea mays), is highly susceptible to AF contamination. In Kenya, contamination of maize supplies by AFs is a recognized public health problem which has re...

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Detalles Bibliográficos
Autores principales: Wangia, Ruth Nabwire, Githanga, David Peter, Wang, Jia-Sheng, Anzala, Omu Aggrey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6884745/
https://www.ncbi.nlm.nih.gov/pubmed/31798942
http://dx.doi.org/10.1186/s40814-019-0510-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6884745/
https://www.ncbi.nlm.nih.gov/pubmed/31798942
http://dx.doi.org/10.1186/s40814-019-0510-x

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